After my other projects (some more important than others) like cleaning my room, clearing extraneous data off my HD (or buying this... someday), doing homework, and starting/doing some sort of programming project this summer--I want to do some nice cooking. "After" is a bad word to use there though. More likely "during". Cleaning my room is like 10 projects in one, anyway. I am terribly backed up on stuff I want to do/need to get done. Summer's going pretty quickly! But anyway, the cooking (images © other people):
Granola.
I made some makeshift granola a couple times already, with Grape Nuts, oats, raisins, peanut butter, and a drizzle of honey. The E-How article is a good base for actually baking some sometime, for that nice crisp that granola's usually supposed to have. Probably in my toaster oven! Easy peasy. As long as I don't burn it, it should be delish. Think oatmeal raisin cookies, but not in cookie form and crispier. I'm too lazy to actually bake cookies. I don't even know if I have the right tools for that.
Corn Potage.
I was describing how delicious potage is to someone and decided to google it quick to show a picture, not that it looks like a whole lot, just a plain creamy soup. It tastes really simple too. In a good way. There's pumpkin potage, and corn potage--I love both, maybe pumpkin more since I've had it less often so maybe it's more of an interesting treat. Or maybe because it's sweeter. I don't know. But this is corn potage and I figure it's easier to find/deal with corn anyway. This recipe is dirt simple. I got a can of creamed corn the other day. I wish I had a blender because I do love a smooth texture, but we'll try this chunky--I'm sure it'll still be alright.
Now that I can close these tabs... I need to write a few papers and study for a physics test happening tomorrow. ay caramba